Luxembourg Food

One of the most traditional dishes is Judd mat Gaardebounen. It's a smoked collar of a pig with broad beans. People who own restaurants in Luxembourg make sure to have it fresh everyday. They soak the collar of the pig in water. It is then boiled with different vegetables and spices. Usually it is served with boiled potatoes and a side of rice. It is the national dish of Luxembourg. Another traditional dish is Träipen. It is a blood fried sausage usually served with apple sauce and écrevisses à la luxembourgeoise (cray fish).