Comoros' national dish is Langouste a la Vanille, meaning lobster with vanilla sauce. It is roasted lobster served on a bed of wilted greens with warm vanilla sauce and sprouts on top. Other popular dishes include; fish, Mabawa, Mubogo, and Jobi. These foods are found in street stands.
Monday, November 16, 2015
Jane: Comoros- Foods
Comoros- Food
Comoros' national dish is Langouste a la Vanille, meaning lobster with vanilla sauce. It is roasted lobster served on a bed of wilted greens with warm vanilla sauce and sprouts on top. Other popular dishes include; fish, Mabawa, Mubogo, and Jobi. These foods are found in street stands.
Comoros' national dish is Langouste a la Vanille, meaning lobster with vanilla sauce. It is roasted lobster served on a bed of wilted greens with warm vanilla sauce and sprouts on top. Other popular dishes include; fish, Mabawa, Mubogo, and Jobi. These foods are found in street stands.
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sounds delicious - can you post a photo?
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