Comoros- Food 2

Rice and fish are the most popular foods in the average Comorian's daily diet, along with manioc and other root vegetables, coconut milk, plantains, and fresh and dried fish. Other traditional dishes include beef and castrated goat served with old or curdled milk, white rice and large cakes. Another traditional dish is porridge made with the dried fruit of sago palms. French food and imported drinks have recently become more and more popular.